Main Articles
Kelly van der Meulen & Kees Müller | Foreword
Abstract
Angela Brintlinger | Food and Patriotism in Russia from Domostroi to Viazemsky: The Case of Kvas
Abstract
Psyche Williams-Forson | Chit’lins and Champagne: Food, Class and Secuality in Ann Allen Shockley’s Loving Her
Abstract
Rita Mookerjee | Trio Marmelade and Hominy Grits: Gullah Traditions and Home Cooking in Ntozake Shange’s Sassafrass, Cypress, and Indigo
Abstract
Timothy K. Nixon | “The Joy It Promised”: The Dichotomous Deployment of Food in The Bluest Eye
Abstract
Masterclass
Margherita Orsi | Food as Agency in Shirley Jackson’s We Have Always Lived in the Castle
Abstract
Rianna Turner | A Case for Dairy and Grocery List Poetry
Abstract
Carla Kay | Remembering Eating: Cultural Memory and Identity Formation in Three Culinary Memoirs of the Middle East
Abstract
Esther Eumann | “Kitchens Will Be Abolished”: An Exploration of How Traditional Female and Societal Norms Are Reisted Through Food in Brigitte Reimann’s Franziska Linkderhand and Karin Struck’s Klassenliebe
Abstract
Exposition
Further Reading